Culinary Experiences
Travel the world in Sydney
Australia is so fortunate to have remarkable fresh produce.
Years of immigration have resulted in an unmatched variety of authentic culinary experiences.
We can give you insights of how the different ethnic groups have developed from providores to restaurateur's
We can take you to parts of Sydney where you can get the best Vietnamese Pho, or Iskandar Kebab.
There are also some excellent places that specialise in Australian dining - a sophisticated fusion of fresh produce and ethnic blends
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Vietnamatta
About 5 hours
Did you know that many Vietnamese arrived in Sydney on boats in the 1970's?
Many have settled in outer western Sydney. Let us take you there. We start by visiting the markets where you will meet these wonderful 'New Australians'. We will buy some fresh produce and take it to the Viet Restaurant where resident Chef, Kenny Nguyen will teach you to cook up a Vietnamese specialty.
From:
$150
Aussie BBQ
About 5 hours
Sydney's weather is ideal for outdoor eating. And who doesn't love a BBQ.
On this award winning tour, we take you to Sydney's iconic fish markets to select a range of fresh and tantalising seafood. Then we travel to Audley in Sydneys Royal National Park where you can enjoy a dip in the river while Chef, Russell prepares a delicious lunch. If seafood isn't your thing, we can change the protein to suit your needs.
From:
$150
Luigis story
About 4 hours
Luigi's grandfather arrived in Australia in 1920, escaping poverty and keen to set up a new life. He established the famous Sicily restaurant, which has since grown almost as big as his family.
Come and have lunch with Luigi.
Share a meal and find out about what it was like to be an 'alien' citizen in Australia during WW2.
Select from an amazing menu of food and drink
Go behind the scenes to see how they prepare their signature dish.
From:
$150
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Payton Hillman, California
Truly remarkable day. And Kenny was so accommodating. The food was delicious and I learned so much
Mandy, London
We just loved our day out. I felt like a 'dinky dye' Sydney sider. The seafood was so fresh and the national park was a true wonder. Thank you Russell
Jesse Brown, Denmark
I was amazed at how the Italians were treated in years gone bye. Luige is a great story teller. The food was better than any I have eaten in Italy. I think that is due to amazing Australian produce. Thanks Luigi